We can safely say that this year’s harvest has been about as easy as it gets. We had absolutely no rain to hinder our work, which meant everything went along rather nicely. Even better, we managed to avoid any drying costs altogether – something that certainly puts a smile on my face! The early harvest meant we were also quick off the mark with reseeding the ground for next year, so we’re all up to date and in good shape. Something quite special is happening this month, as our Restaurant celebrates its 30th anniversary this month. Where have those years gone!? I’ve...