Author: Beth Crump (Beth Crump)

This delicious glazed chicken sausage and sauteed cabbage recipe is perfect for those chilly winter evenings. This dish can be enjoyed by all of the family any day of the week and you can serve it with your choice of potato. Enjoy. Ready in: 50 minutes Serves: 4 Ingredients Sausage Olive oil 1 pound chicken...

This may be hard to believe, but these cabbage hash browns really do taste like the original potato hash brown. This simple recipe uses just cabbage, eggs, onion and seasoning and makes a delicious addition to your morning breakfast. Why don’t you give these cabbage hash browns a try! Ready in: 25 minutes Serves: 2...

Don’t let your Christmas leftovers go to waste! Use your leftover cooked turkey and stuffing balls and turn them into a warming Winter pie. Serve with seasonal vegetables and new potatoes for a delicious festive tea over the Christmas period. Ready in: 50 minutes Serves: 4 Ingredients 1 tbsp vegetable oil 3 leeks, halved and...

These scrumptious homemade Banana and Cinnamon Buns are the perfect treat for your breakfast over the festive period. This recipe can be made and frozen so you always have a yummy treat to hand. Tag @beckettsfarm in your creations we would love to see them. Merry Christmas! For other Christmas inspired recipes click here. Ready...

Do you love both mince pies and chocolate brownies? How about mixing them together to make this delicious mince pie chocolate brownie recipe. They will certainly be a hit throughout the festive season. You never know, Santa might also enjoy one on Christmas Eve night! Don’t forget we also have a fantastic onsite Bakery that...

Crispy Pork Belly served with Crunchy Red Cabbage and Creamy Mustard Mash is the ultimate Winter warmer. Top tip for the perfect crackling- salting the skin overnight to dry it out, and giving it a final blast of heat while the meat rests so it can puff up and crisp. Enjoy! Serves: 6 Ready in:...