Author: Beth Crump (Beth Crump)

It’s British Tomato Fortnight, so why not make use of the humble ingredient in this delicious chicken and tomato orzo salad. It really will become your go-to meal this summer. It’s a quick, easy and colourful dish which champions fresh British tomatoes as one of the staple ingredients. Enjoy for dinner in the garden then...

Up your sandwich game this British Sandwich Week by trying out our recipe for this ultimate steak and caramelised onion sandwich. Pick up a loaf of Becketts’ Bakery bloomer bread and generously fill with tender beef steak, caramelised onions, mustard, lettuce and tomato. This mouth-watering sandwich makes a brilliant lunchtime treat or mid-week evening meal....

As the sun begins to shine, here is our take on a classic Nicoise salad. Instead of using green beans, it uses fresh asparagus which has just come into season. Quail eggs might not be an ingredient you’re familiar with but are perfect for pairing with this tasty salad. If you’d rather use hen eggs,...

Perfect for a quick and tasty mid-week meal, these garlic chicken and bacon loaded potato skins are sure to be a hit with the whole family. For best results, use The Garlic Farm’s garlic mayonnaise. Serve with a side salad and a dollop of garlic mayonnaise, if you wish. The Garlic Farm have been growing...

These pork and mustard Scotch eggs offer a tasty twist on the classic recipe and pair wonderfully with mature Cheddar cheese and piccalilli. Use Tracklements strong English mustard from our Farm Shop to add a fiery kick to this delicious snack. Did you know? Despite their name, Scotch eggs actually originated in Yorkshire, making them...

Make this flavoursome rhubarb and date chutney and serve alongside cold meats, cheeses, pâtés and crackers. We think it pairs wonderfully with Becketts Deli gammon ham and Worcester Gold Cheddar. Why not give it a try in a sandwich? Made in advance, this chutney can be stored unopened in a cool, dark place for up...

This quick and simple sausage pasta bake makes an ideal mid-week meal. Use Becketts Butchery sweet chilli sausages for extra tastiness. You can even prepare it in advance and pop it in the freezer, or up the quantities and enjoy the leftovers for lunch the following day. Ready in: 2 hours Serves: 4 Ingredients 400g rigatoni or...

With the Easter holidays looming, we have put together two great recipes that you can bake at home as a family. Find the recipes below and don’t forget to tag us in your creations on Facebook and Instagram! Use #beckettseasterbaking so that we can see your goodies! Bunny Cupcakes Make these cute bunny cupcakes for...

Coffee and cake lovers, rejoice! This weeks’ recipe puts a luxurious twist on a traditional coffee cake to celebrate St Patrick’s Day. Use Little’s Irish Cream instant coffee to create a rich and tasty sponge cake and sandwich between a decadent Irish Cream frosting for a real masterpiece. Pick up a jar of Little’s coffee...

This simple but delicious lemon and blueberry loaf cake is a great way of capturing the first taste of springtime and made using Cottage Delight’s classic lemon curd. Children can get involved with the baking too, making a perfect pudding for Mother’s Day this coming Sunday 10th March. Serve alongside some extra curd or yogurt...