Author: Hannah Baldwick (Hannah Baldwick)

The eagerly anticipated English asparagus season is finally here. But this fantastic spring vegetable isn’t around for long, so enjoy it while you can. Here’s a recipe for a tasty tart which is delicious served hot or cold. Perfect for sharing at picnics or in your office packed lunch with a dressed side salad.  ...

Delicious hot or cold, these vegetable and Stilton pasties are quick and easy to make. You could make your own pastry from scratch, but we’ve sped up the process even more by using shop bought pastry. Sample some of the traditional Stilton at our deli counter, it perfectly complements the root vegetables and adds full...

This Sunday, why not try this lovely roast chicken with crispy root vegetables. All made in one tray, you can really minimise the hassle of washing up. Make some creamy mashed potato to serve alongside and pour over thick gravy for the ultimate comfort food. Whole British chickens are currently 2 for £10 at our...

The hash brown has been a staple on a full English breakfast for as long as we can remember, however it is more likely that their origin is from the USA. These tasty pan-fried morsels make a great weekend morning treat with bacon and eggs, or can be served as a side at dinner time....

It’s British Beef Week this week and so we are celebrating with this fantastic recipe for Barbeque Beef Stew with Cheddar Dumplings. It takes a while to cook, but there’s very little prep involved. Chuck steak is a great cut of beef for slow cooking and comes from the shoulder of the animal. Our butchers...

A real British Classic, this recipe for Shepherd’s Pie is simply delicious. It makes the most out of lots of tasty British vegetables, with a creamy leek and potato topping which we’ve made using our favourite all-rounders, the wilja variety of potato. Lamb is a fantastic meat full of protein and it’s production helps to...

This delicious recipe makes the perfect alternative roast for vegetarians and meat eaters alike. We’ve thrown in some fantastic root vegetables to compliment the dish and make the most of the last winter crop. Serve alongside buttery greens and crisp roast potatoes. Serves 4 Cooks in 1hr 30mins Ingredients 1 Cauliflower, leaves trimmed 3 tbsp...

This Pancake Day why not make pancakes the main event with this delicious savoury pancake bake. Using fantastic British leeks which are in season right now this comforting dish is sure to be enjoyed by all. So good, you won’t even miss the sugar and lemon! Ingredients For the basic pancakes (makes about 12) 100g...