Author: Hannah Baldwick (Hannah Baldwick)

Plan for the best Christmas dinner ever! Try making our Best Sausage, Sage and Onion Stuffing. You can even pre-make and freeze the stuffing to save you time. Pick up some sausage meat at the Butchers counter from Worcestershire based Sessions Sausages. Ingredients 2 Onions, sliced 25g Butter 1 Small Bramley Apple, peeled, cored and...

Using the humble parsnip, we can make some truly delicious dishes. Why not use them to make this fantastic Creamy Parsnip and Squash Bake. The perfect side dish to a joint of beef. Serves 8 Cooking time 1 hour 40 Ingredients 426ml Double Cream 1 Small Onion or Shallot, finely chopped 2 Thyme Sprigs Butter,...

Who would have thought you could make such a delicious dessert out of the British Parsnip. Try our Parsnip and Maple Syrup Cake for a sweet treat with a twist. Serves 8 Ready in 1 Hour Ingredients 175g Butter, plus extra for greasing 250g Demerara Sugar 100ml Maple Syrup 3 Large Eggs 250g Self-Raising Flour...

British Carrots are wonderfully in season now, and we should be making the most of them. Why not warm yourself with our Honeyed Carrot Soup, using British Carrots from Becketts Farm Greengrocers. Don’t be afraid of the chilli flakes, they just add extra warmth and flavour. Ingredients 2 tbsp Butter 2 Small Leeks, sliced 800g...

British carrots are wonderfully in season now, and we should be making the most of them. Why not try them in our Very Best Carrot Cake, using British Carrots from Becketts Farm Greengrocers. Ingredients 175g Light Muscovado Sugar 175ml Sunflower Oil 3 Large Eggs, lightly beaten 140g Grated Carrot (about 3 medium from Becketts Farm...

There’s nothing quite like warm soup and little bit of spice to warm the soul. So try our delicious Thai Pumpkin Soup, using Becketts Greengrocers Pumpkins. Serves 10 Ready in 1Hr 10 Top Tip: Why not pick up some fresh Becketts Bakery bread to dip in your soup? Ingredients 11/2 kg Becketts Farm Shop Pumpkin,...