Nothing beats the smell of sweet bread baking. Why not use the beautiful pumpkin to make our Pumpkin and Ginger Teabread? Pumpkins are available in our Farm Shop. Ingredients 175g Butter, melted 140g Clear Honey 1 Large Egg, beaten 250g Becketts Farm Shop Pumpkin, peeled and coarsely grated (about 500g before peeling and seeding) 100g...
On 28th September the Becketts Farm Restaurant held its annual Great Becketts Bake Off for our Macmillan Coffee Morning. Itโs amazing that every year we are able to eat cake, have a bit of fun and at the same time raise money for such an amazing charity. There was a clear trend this year for...
So many pumpkins are bought just for carving or to go in a pie. But here at Becketts Farm we think that you can do so much more with this beautiful vegetable. Like this delicious Pumpkin and Chickpea Curry. Ingredients 1 tbsp Sunflower Oil 3 tbsp Thai Yellow Curry Paste 2 Onions, finely chopped 3...
Here at Becketts Farm we believe that โPumpkins are for life, not just for Halloweenโ! Why not try making this delicious autumn vegetable crumble to serve as a delicious vegetarian main with a dressed side salad, or as an exciting side dish on your Sunday roast. Cooks in: 1.5 hours Serves: 4 people as a...
Top Tip: Why not stir through some of the raspberry jam we have in our Farm Shop? Ingredients 25g Butter 100g Short Grain Pudding Rice 450ml Full Fat Milk 284ml Pot Double Cream 227g Tub Clotted Cream 1 Split Vanilla Pod 85g Golden Caster Sugar Grated Nutmeg Method 1. Heat oven to 180C/fan 160C/gas 4....
Ingredients 1 tbsp Black Peppercorn 1 tbsp English Mustard Powder 1 tbsp Dried Thyme 1 tsp Celery Seeds 1 tbsp Olive Oil 2Kg Topside of Beef 4 tbsp Plain Flour 2 Beef Stock Cubes 3 tbsp Onion Marmalade or Chutney 2-3 tsp Marmite Method 1. Crush the peppercorns, mustard powder, thyme and celery seeds together...
On the Farm this month weโve drilled the winter wheat and plan to drill around 100 acres of beans later in October. Iโve enjoyed some delicious meals out this month, with the most memorable dish being this amazing soufflรฉ. You will know from my previous blogs that I am a keen cook and as soufflรฉ...
Ingredients 300g Leftover Dried Fruit 2 Eating Apples or Pears, Cored and Grated 50g Demerara Sugar 100g Leftover Marzipan, Grated 1/2 tsp Ground Cloves 1 tsp Ground Cinnamon 500g Puff Pastry 1 Egg, Beaten Method 1. Mix the dried fruit, grated apple or pear, demerara sugar, marzipan, cloves and cinnamon. 2. Divide the pastry into...
Ingredients 600g Shortcrust pastry 85g Dried white breadcrumbs 400g Sessions Sausages 200g Smoked bacon lardons 1/4 tsp each ground mace, pepper, sage Bay Tree Piccalilli Method 1. Heat oven to 200C/180C fan/gas 6. Line each hole of a 12-hole muffin tin with a thin strip of baking parchment across the middle thatโs long enough so...
At Becketts Farm we are always striving to reduce food miles and support local suppliers. This British food fortnight we are celebrating all that is local and British. With the exception of some speciality ingredients, fruit and vegetables our Farm Shop is packed to the rafters with fantastic British products and producers. Here are 16...
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