Author: Hannah Baldwick (Hannah Baldwick)

As the sun begins to shine, here is our recipe take on a classic Niçoise salad. Instead of using green beans it uses fresh asparagus, which has just come into season. British asparagus is on sale at our Greengrocers and mostly is coming from just down the road in Evesham. Quail eggs might not be...

These speedy flatbreads need just 3 basic ingredients and are ready in a matter of minutes! A great way to be resourceful. Perfect served with a range of dishes including tagines, curries and koftas!   Serves: Cooks in: Ingredients 350g self-raising flour, plus extra for dusting 1 tsp. baking powder 350g natural yoghurt Method Place all...

This comforting dish of cheesy baked leeks is easy to assemble and pop in the oven. Great served with crusty bread from our Bakery counter. Switch this dish up by adding cooked ham or cod which both partner perfectly with leeks. Serves: 4 Cook in: 45 mins Ingredients 3 leeks, sliced 30g butter 30g plain...

A speedy tart recipe for a quick supper or great packed lunch option for the working week. Making the most of in season leeks and the FANTASTIC Roast Garlic Jam from The Garlic Farm (on sale in our Farm Shop) to compliment them. Serve alongside homemade potato wedges and a fresh green salad.   Serves:...

This root vegetable and goat’s cheese crumble is a lovely, warming winter dish. It’s great for using up leftover veg, as you can mix and match what vegetables you put into it, depending on what’s in the fridge. You ideally want to mix and match the vegetables to about 600g weight in total, making sure...

The February frost makes us long for comfort food. Try this casserole with quality diced pork shoulder from our Butchers counter. Slow braised with sweet and in-season parsnips. Select a bottle of dry cider from our Farm Shop shelves to add to the dish. We recommend Hogan’s Peaty Dry Cider to add a little smokiness...