Author: Hannah Baldwick (Hannah Baldwick)

Some days all you want is comfort food! This rich and warming braised venison dish is wonderful in winter. It takes some preparation but is totally worth it. Cook in: 2 hours Serves: 8 Ingredients 2 carrots, roughly chopped 140g swede, roughly chopped 2 brown onions, finely sliced 3 celery sticks, roughly chopped Rapeseed oil...

Brussels sprouts are beautifully complimented by smoky, salted bacon or ham. Just think of buttery sprouts pan fried with pancetta lardons on your Christmas lunch! This creamy and comforting carbonara is quick and easy to put together, with only a few fridge essentials. The addition of Brussels sprouts adds a wintery twist as well as...

Brussels sprouts aren’t just for Christmas. Liven up your sprouts with this flavoursome stir fry, packed full of delicious vegetables and topped with crispy chicken. It’s a simple and speedy supper to whip up quickly on a weeknight. Why not try switching up the chicken for tender strips of British beef? Serves: 2 Cooks in:...

Bubble & squeak should be on everyone’s radar come Christmas time – it’s a great way of using up leftover mash, sprouts and cabbage. Pick up a sprout stick at our Greengrocer’s counter.  Cooks in: 30 mins Serves: 4 Ingredients 1tbsp goose fat 4 rashers of streaky bacon, chopped into small pieces 1 onion, finely...

‘tis the season to be jolly, so why not try this special Christmas cocktail recipe made with Roasted Apple flavoured moonshine. This delicious spirit is blended with flavours of apple, almond, vanilla and cinnamon. Cheers! Ingredients for two 100ml O’Donnell Moonshine – Roasted Apple 50ml Pershore apple juice 50ml Cinnamon syrup Pint glass full of...

Red cabbage is at its finest at this time of year. But don’t just ignore this wonderful vegetable until Christmas time comes around. For a warming autumnal supper, try Becketts Butchery Pork and Apple Sausages with cider braised red cabbage. Cooks in: 2 hours Serves: 4 Ingredients 2 tbsp rapeseed oil 8 pork and apple...

Traditional pumpkin pie is silky smooth, but decorating with toasted pecan nuts and pumpkin seeds adds a little crunch. Us Brits owe our thanks to the first European settlers into America for creating this classic recipe which is a staple for thanksgiving celebrations across the pond. Try it, it’s delicious! Ready in: 90 minutes Serves:...

This delicious pork casserole uses eating apples for a lovely sweetness. You can use any type of eating apple, but we’ve chosen to use some of the tasty cox apples from the farm shop. Ask our butchers to prepare the meat for you for this dish. Cook in: 2 hrs 30 mins Serves: 4 Ingredients...