This easy no bake cheesecake is light and creamy and infused with Baileys Salted Caramel Irish Cream and topped with indulgent caramel sauce. As a guaranteed crowd pleaser, this cheesecake makes the perfect celebratory dessert for Christmas or the New Year. Ready in: 8.5 hours Serves: 8 Ingredients 250g digestive biscuits, crushed 125g unsalted butter, melted 450g full fat cream cheese 100g icing sugar, sifted 1 teaspoon vanilla extract 75ml Baileys Salted Caramel Irish Cream 200ml double cream For the top: 125ml double cream (optional) Baileys chocolate truffles Caramel sauce Method 1. Put the crushed digestive biscuits into a large mixing bowl,...

British grown sprouts are in season right now, one of the many reasons they grace our traditional Christmas dinner plates. But don’t just reserve them for Christmas day itself, this decadent side dish would be an excellent addition to any winter roast dinner. Midweek you could simply roast chicken breasts or pork chops with some creamy mashed potatoes and these delicious cheesy sprouts. Cooks in: 30 mins Serves: 6-8 Ingredients: 5 slices back bacon, chopped into 1cm dice 3 tbsp butter 1 small onion 3 garlic cloves, chopped 1kg Brussels sprouts, halved ½ tsp cayenne pepper ½ tsp smoked paprika...

An apple and blackberry crumble is a true British classic. It is easy to make and is sure to be a hit with all the family. Made with seasonal fruit and a perfectly crunchy topping, this homemade crumble is a comforting delight. Serve with fresh custard or a generous helping of vanilla ice cream. Allow any leftovers to cool and keep in the fridge to eat the next day. Ready in: 35 minutes Serves: 4 Ingredients For the crumble topping 120g plain flour 60g caster sugar 60g unsalted butter (at room temperature) For the fruit 300g Braeburn apples 30g unsalted butter 30g...

There’s nothing quite as refreshing as this delicious Blackberry Virgin Mojito. Made with fresh lime and mint, the basis of a classic mojito shines through in this non-alcoholic version. It’s just as tasty and has a tang of seasonal blackberries which will have you dreaming of hot summer days. Store any leftover syrup in the fridge for up to 1 week for another batch or a homemade mint lemonade. Ready in: 40 minutes Serves: 40 Ingredients For the syrup 15g fresh mint leaves 200g caster sugar 240ml water For the remainder of the drink 150g blackberries 1 tsp caster sugar 120ml lime...

This scrumptious Plum & Almond crumble cake is perfect for an afternoon pick-me-up. The sweet and juicy plum combined with a buttery crumble and a little spice is sure to make this sweet traybake a firm family favourite. Enjoy yours warm with lashings of fresh custard or cold with a cup of afternoon tea – the choice is yours! English plums are available to purchase from our Greengrocers. Ready in: 85 minutes Serves: 16 Ingredients 250g block of butter (must be very cold) 225g caster sugar 300g ground almond 140g plain flour, plus an extra 25g 2 eggs 1 tsp cinnamon 1...

This delicately spiced plum and ginger chutney is the perfect addition to your lunchtime treats. Enjoy in a cheese sandwich or on a cheeseboard selection. If you’re feeling creative, you can incorporate this delicious chutney into a cheese tart. Simply spread a few tablespoons of chutney onto the base of the tart before adding the filling for a surprise twist! British Plums are available to purchase from our Greengrocers. We would recommend Black Bomber Cheddar cheese from our Delicatessen with this tasty chutney. Ready in: 150 minutes Makes: 2 jars Ingredients 1.5kg plums 2 Bramley apples, peeled 3 onions 60g unpeeled fresh...

Plump juicy cherries are perfect in this tasty Cherry Clafoutis. This creamy dessert is custard like in texture, with a sweet tang of British cherries running through. Traditionally made without alcohol, this recipe has a boozy twist. It is best served warm with rich vanilla ice cream. What’s better, this recipe makes 6 individual desserts – ideal for after dinner treats! Ready in: 45 minutes Serves: 6 Ingredients 150g caster sugar 50ml Kirsch 225g cherries, whole but pitted ¼ tsp almond extract 2 large eggs and 2 egg yolks 200ml double cream 45g plain flour Butter, for greasing 1 tbsp icing sugar...

Serves: 8 Ready in: 25 mins Ingredients 500ml ready-made chilled custard 100g dark chocolate, broken into pieces 400g chocolate sponge cake or swiss roll, sliced 350g fresh cherries, halved and stones removed 425g tin cherries in syrup 300g tub double cream 200ml tub crème fraîche 25g icing sugar Grated chocolate, to decorate, and fresh cherries (optional) Method Put the custard into a pan with the chocolate pieces. Gently heat, stirring, until the chocolate has melted into the custard. Cover with cling film and leave to cool. Lightly whip the cream with the crème fraîche and icing sugar until soft peaks...

This gently fragranced Beef Keema utilises the humble pea for a delicious meal. Slow cooker recipes are perfect for lazy days and this Keema is best served with rice or bread. This recipe boasts traditional Indian flavours, balancing herbs and spices for a gentle kick. Keep any leftovers in the fridge and heat up for a tasty lunch the following day. You will find English peas in our Greengrocers. Ready in: 5.5 hours Serves: 4 Ingredients 2 tbsp sunflower oil 1 onion, chopped 3 garlic cloves, crushed 1 tsp grated ginger 2 green chillies, thinly sliced 1 tbsp cumin seeds 4 tbsp...

These tasty pea fritters make a nutritious snack for all the family to enjoy. Cut into fingers and enjoy with natural yogurt for a light bite or serve whole with a poached egg and smoked salmon to start the day. This recipe can be adapted so that you can add in extra ingredients as you wish such as a hint of garlic or sweetcorn. You can even swap mint to parsley or basil, or use a combination of each for full on flavour. English peas can be purchased from our Greengrocers. Ready in: 30 minutes Makes: 12 Ingredients 250g peas 120g self-raising...

This no-bake Strawberry Cheesecake recipe is very easy to make and is a delicious summer dessert, perfect for any occasion. You can enjoy a slice on its own or with a little pouring cream. British Strawberries are now available at our Greengrocers. Ready in: 55 minutes + setting time Serves: 8 – 10 Ingredients 650g soft cheese 300g digestive biscuits 300ml double cream 200g strawberries, hulled and chopped 175g icing sugar 150g butter, melted 1 tsp vanilla extract Seeds of 1 vanilla pod For the topping 250g strawberries 50g caster sugar 1 tsp cornflour Method 1. Grease the bottom and side of...

This luxurious strawberry tart is ideal for a summer afternoon tea. Showcase juicy British strawberries in this classic pudding. Filled will velvety Crème Pâtissière, this pudding is sure to be a showstopper. You can always make mini versions instead of 1 large tart for individual treats or gifts. It is best served straight away when the strawberries are fresh but can be kept in the fridge for 1-2 days. Find British strawberries for sale in our Greengrocers. Don’t forget to tag @beckettsfarm in your creations. Ready in: 2.5 hours Serves: 12 Ingredients 500g strawberries 200g plain flour, plus a little extra for...