BUTCHERY

Quality meats that you can trust.

Visit our butchery counter today and choose from a fantastic range of British meat. Our expert butchers, Mark, Ken, Peter and Josh cut and prepare high quality meat traditionally on the premises. They will provide the cuts you require even if they are not displayed on the counter, so don’t be afraid to ask! Did you know? Our butchery counter is open 7-days a week, including Sundays. Our friendly team are always happy to help.

Try our amazing dry cured, lightly smoked back bacon or some of our speciality sausages. We have 7 delicious varieties, ranging from Pork and Black Pudding to Welsh Dragon with Chilli.

The Becketts Farm Butchers take pride in delivering the best of British meat, including fantastic ’28 day’ matured rib of beef and poultry. We also source game and venison during season.

Fancy a day off from cooking but still want to taste our local produce? Do visit Becketts award-winning Restaurant, which serves great tasting meat from our Butchery.

Five top reasons to get to know your local butcher

Five reasons we think that everyone should get to know their local butcher…

Quality

Our butchers stock a fresh selection of carefully sourced meats, working with suppliers who prioritise delivering top quality meat.

Variety

We stock a large range of cuts, including more unusual or hard to come by products. We also stock game meat during season, for something a little different.

Advice

Our skilled butchers have over 100 years of experience between them! They really know their stuff when it comes to questions from how to cook each cut, to which cut to select for which purpose.

Local Produce

Our butchers source their meat from within a 50 mile radius of our Farm Shop. The majority of our beef is sourced from Shire Meadows, a family-run business in the West Midlands. All our meat is fully traceable, meaning our Butchers know exactly where it has come from.

Tailoring of Quantities

Love food, but hate waste? Ask your local butcher for exactly the amount you require, however large or small. By shopping at your local butchers you can avoid pre-packed portions of meat which don’t match your chosen recipe.