As the sun begins to shine, here is our recipe take on a classic Niçoise salad. Instead of using green beans it uses fresh asparagus, which has just come into season. British asparagus is on sale at our Greengrocers and mostly is coming from just down the road in Evesham. Quail eggs might not be an ingredient you’re familiar with, but these are also on sale at our Greengrocers. If you’d rather use hens eggs, cook for a little longer in the boiling water. Cook in: 30 mins Serves: 2 Ingredients For the salad 8 new potatoes 6 quail eggs...

This creamy Jersey Royal Bacon Gratin recipe is a delicious side dish that will accompany your roast dinner perfectly. This flavoursome side dish will be enjoyed by all the family and they will certainly want seconds! You will find Jersey Royal potatoes in our Farm Shop!  Serves; 4 Ready in; 60 minutes Ingredients Shallots 2, sliced Vegetable oil 1 tbsp Streaky bacon 6 rashers, finely chopped Jersey Royals 750g Whipping cream 250ml Garlic 1 clove Bay leaf 1 Dijon mustard 1.5 tsp Method Pre heat the oven to 180C/fan 160C/gas 4. Fry the shallots in a splash of oil until...

Corn Flake Cakes are a classic recipe. Have fun making these delicious Corn Flake Cakes, that can be enjoyed by all the family! Serves: 12 Ready in: 30 minutes What you will need for your Corn Flake Cakes Microwave Two bowls Wooden spoon Tablespoon Cupcake cases Muffin tray/ Baking tray Ingredients 50g butter 100g milk or dark chocolate, broken into chunks 3 tbsp golden syrup 100g cornflakes Weigh out the ingredients. Put the butter, chocolate and golden syrup in a saucepan or microwavable bowl. Put the cornflakes in another large bowl. Using a microwave melt the butter, chocolate and golden...

These speedy flatbreads need just 3 basic ingredients and are ready in a matter of minutes! A great way to be resourceful. Perfect served with a range of dishes including tagines, curries and koftas!   Serves: Cooks in: Ingredients 350g self-raising flour, plus extra for dusting 1 tsp. baking powder 350g natural yoghurt Method Place all the flatbread ingredients in a bowl and mix together with a spoon, then use your hands to bring everything together Dust a clean work surface with flour, then tip out the dough Knead for a minute or so to bring it all together (this isn’t...

This delicious spiced rhubarb cake is very moist and reminds us of an old-fashioned gingerbread cake. We recommend you have a slice of it warm with a lashing of creamy custard. Enjoy! Makes: 12 Ready in: 80 minutes Spiced Rhubarb Cake Ingredients 140g butter, softened, plus extra for greasing 300g self-raising flour 2 tsp mixed spice 1 tsp ground ginger 100g dark muscovado sugar 250g golden syrup 1 tsp bicarbonate of soda 2 eggs, beaten 300g British rhubarb from Becketts Greengrocers, cut into short lengths icing sugar, for dusting Method Heat the oven to 180C/fan 160C/gas 4 and boil the...

This comforting dish of cheesy baked leeks is easy to assemble and pop in the oven. Great served with crusty bread from our Bakery counter. Switch this dish up by adding cooked ham or cod which both partner perfectly with leeks. Serves: 4 Cook in: 45 mins Ingredients 3 leeks, sliced 30g butter 30g plain flour 150ml dry white wine 250ml milk 1 tbsp dijon mustard 1 tsp chopped fresh thyme leaves, plus a little extra to serve 75g Fowler’s mature cheese, grated 100g brie, sliced Method Heat the oven to 200°C /180°fan/gas 6. Arrange the leeks in the base...

A speedy tart recipe for a quick supper or great packed lunch option for the working week. Making the most of in season leeks and the FANTASTIC Roast Garlic Jam from The Garlic Farm (on sale in our Farm Shop) to compliment them. Serve alongside homemade potato wedges and a fresh green salad.   Serves: 4* Cooks in: 45 mins Ingredients 1 tbsp unsalted butter 2 leeks, sliced (white and pale green parts only) 1 jar artichoke quarters, drained 3 tbsp  ‘The Garlic Farm’ Roast Garlic Jam ½ teaspoon fresh thyme leaves 1 small bunch asparagus 1 sheet ready-rolled puff...

This root vegetable and goat’s cheese crumble is a lovely, warming winter dish. It’s great for using up leftover veg, as you can mix and match what vegetables you put into it, depending on what’s in the fridge. You ideally want to mix and match the vegetables to about 600g weight in total, making sure you have some potatoes in there to help thicken the creamy sauce. Sweet potatoes are a good alternative. Cream cheese works equally as well as goat’s cheese, but we think the natural acidity and flavoursome nature of goat’s cheese compliments this dish perfectly. Cooks in:...

The February frost makes us long for comfort food. Try this casserole with quality diced pork shoulder from our Butchers counter. Slow braised with sweet and in-season parsnips. Select a bottle of dry cider from our Farm Shop shelves to add to the dish. We recommend Hogan’s Peaty Dry Cider to add a little smokiness to the dish. Cooks in: 3 Hours Serves: 5 Ingredients 2 tbsp rapeseed oil 1kg pork shoulder, diced 2 onions, thinly sliced 2 celery sticks, diced 3 parsnips, cut into chunks 2 bay leaves 1 tbsp plain flour 330ml Hogan’s Dry Cider 850ml chicken stock...

This delicious glazed chicken sausage and sauteed cabbage recipe is perfect for those chilly winter evenings. This dish can be enjoyed by all of the family any day of the week and you can serve it with your choice of potato. Enjoy. Ready in: 50 minutes Serves: 4 Ingredients Sausage Olive oil 1 pound chicken sausage 1 cup chicken stock 1/2 cup cider vinegar 2 tablespoons brown sugar Cabbage Olive oil 1 onion, chopped or thinly sliced 2 to 3 cloves garlic, finely chopped 1 head white cabbage, shredded Salt and freshly ground pepper, to taste Method For the sausage...

This may be hard to believe, but these cabbage hash browns really do taste like the original potato hash brown. This simple recipe uses just cabbage, eggs, onion and seasoning and makes a delicious addition to your morning breakfast. Why don’t you give these cabbage hash browns a try! Ready in: 25 minutes Serves: 2 Ingredients 2 large eggs 1/2 tsp garlic powder 1/2 tsp salt Freshly ground black pepper 1/2 medium white cabbage, shredded 1/4 small onion, thinly sliced 1 tbsp vegetable oil Method In a large bowl, whisk the eggs, garlic powder, and salt together. Season with black...

This is a superb twist on a traditional broccoli soup. Using eastern-inspired flavours to really pack a punch this fantastic soup can be frozen in portions perfect for mid-week lunches in the office. It’s quick and easy to make and makes the most of the humble broccoli which is in season right now. Cooks in: 45 mins Serves: 4 Ingredients 1 onion, finely chopped 800-900g broccoli, chopped 1 garlic clove, crushed 2cm piece ginger, grated 1 green chilli, finely chopped Coconut milk, mix it well and reserve 2-3 tbsp for decoration 750ml vegetable stock Rapeseed oil Freshly ground salt and...