Placed on a nice big board in the middle of the table, this simple supper is a great alternative to steak and chips! Roasting generously seasoned broccoli really brings out its flavour, and adds a crisp bite to this sometimes overcooked vegetable. Once you’ve roasted broccoli once, you’ll never want to cook it in any other way. Head to our Butchers counter for great quality steaks. Serves: 4 Cook in: 45 minutes Ingredients 2 medium heads of broccoli Rapeseed Oil 2 12-oz. sirloin steaks 2 tablespoons rice vinegar 6 cloves garlic, crushed Red chilli flakes Freshly ground salt and pepper...

For a crowd pleasing dinner for the whole family, enjoy this smoky sausage casserole recipe. Head to our butchers counter for 9 varieties of speciality sausages. We think this recipe is delicious with herby Cumberland sausages, or the Tomato and Pork variety for added flavour. The recipe packs in lots of veggies, including leeks which are perfectly in season. Serves: 6 Cook in: 90 mins Ingredients 12 Becketts Butchery Pork Sausages 2 medium leeks, washed and cut into rounds 2 sticks of celery, finely sliced olive oil 2 teaspoons sweet smoky paprika 1 teaspoon ground cumin 12 ripe cherry tomatoes...

This creamy, cheesy leek pie is lovely and comforting on a cold winters evening. The pie keeps well in the fridge and can be reheated for lunchtime too. Don’t just settle for any old cheddar, visit our Deli counter for a huge range of different cheddars from local producers. Why not try an oak-smoked cheddar for even more flavour! Serves: 4-6 Cook in: 1 hour Ingredients 1 large baking potato, peeled and cut into slices 3 medium leeks, washed and sliced into rounds A knob of butter Salt and black pepper 20ml double cream 180g cheddar, grated 1 sprig thyme,...

Don’t let your Christmas leftovers go to waste! Use your leftover cooked turkey and stuffing balls and turn them into a warming Winter pie. Serve with seasonal vegetables and new potatoes for a delicious festive tea over the Christmas period. Ready in: 50 minutes Serves: 4 Ingredients 1 tbsp vegetable oil 3 leeks, halved and finely sliced, roughly 400g 350g leftover cooked turkey shredded and roughly chopped 200ml half fat crème fraîche 1/2 chicken stock cube 150g leftover stuffing, formed into 8 balls 375g pack light puff pastry 1 beaten egg, to glaze Method Preheat the oven to 180°C/160°C fan/gas...

While the children are off school, keep them busy by making these delicious Christmas tree biscuits together. Lightly spiced with cinnamon and ginger, these sweet treats will look lovely hanging from the tree and taste delicious. They also make lovely gifts for the grandparents. Cooks in: 1 Hour Makes: 30-40 biscuits Ingredients For the biscuits 175g dark muscovado sugar 85g golden syrup 100g butter 3 tsp ground ginger 1 tsp ground cinnamon 350g plain flour, plus extra for dusting 1 tsp bicarbonate of soda 1 egg, lightly beaten To finish 100g white chocolate, broken into pieces Christmas sugar sprinkles Method...

These scrumptious homemade Banana and Cinnamon Buns are the perfect treat for your breakfast over the festive period. This recipe can be made and frozen so you always have a yummy treat to hand. Tag @beckettsfarm in your creations we would love to see them. Merry Christmas! For other Christmas inspired recipes click here. Ready in: 40 mins plus time for rising Serves: 18 Ingredients 225g strong white flour 225g malted granary bread flour 1 tsp salt 1 tsp caster sugar 7g sachet easy-blend yeast 150ml warm milk 1 egg, beaten 1 tbsp olive oil 100-150ml warm water 50g unsalted...

This clever recipe is actually two recipes in one which can be prepared ahead of time during Christmas week! Firstly, follow the instructions to make sweet and sticky roasted parsnips which can be reheated for on your Christmas dinner. Then, some of the roasted parsnips are portioned off to be turned into a lightly spiced soup, which makes a wonderfully warming starter or light lunch, perfect for Boxing Day. The recipe makes enough roasted parsnips for four people as a side dish, and then enough soup to serve four people also. Ingredients For the Roasted Parsnips 500g parsnips, peeled and...

Some days all you want is comfort food! This rich and warming braised venison dish is wonderful in winter. It takes some preparation but is totally worth it. Cook in: 2 hours Serves: 8 Ingredients 2 carrots, roughly chopped 140g swede, roughly chopped 2 brown onions, finely sliced 3 celery sticks, roughly chopped Rapeseed oil and butter, for frying 1 garlic clove, crushed 1kg diced venison 5 tbsp plain flour, seasoned with salt and pepper 2 tbsp blackcurrant jam 400ml port 450ml beef stock 2 thyme sprigs 1 bay leaf Method Heat oven to 180C/fan 160C/gas 4. Heat a glug...

Do you love both mince pies and chocolate brownies? How about mixing them together to make this delicious mince pie chocolate brownie recipe. They will certainly be a hit throughout the festive season. You never know, Santa might also enjoy one on Christmas Eve night! Don’t forget we also have a fantastic onsite Bakery that has lots of sweet treats for the festive period. Makes: 16 Ready in: 65 minutes Ingredients 185g unsalted butter, cubed 185g high-quality dark chocolate, chopped 85g plain flour 40g cocoa powder 3 large eggs 275g golden caster sugar 6 mince pies or 9-12 mini mince...

Brussels sprouts are beautifully complimented by smoky, salted bacon or ham. Just think of buttery sprouts pan fried with pancetta lardons on your Christmas lunch! This creamy and comforting carbonara is quick and easy to put together, with only a few fridge essentials. The addition of Brussels sprouts adds a wintery twist as well as helping you to get one of your five a day! Serves: 2 Cooks in: 30 mins Ingredients 2 tsp olive oil 140g smoked ham, sliced into strips 250g Brussels sprouts 200g spaghetti 3 egg yolks 150ml single cream 50ml milk 25g grated parmesan, plus extra,...

Brussels sprouts aren’t just for Christmas. Liven up your sprouts with this flavoursome stir fry, packed full of delicious vegetables and topped with crispy chicken. It’s a simple and speedy supper to whip up quickly on a weeknight. Why not try switching up the chicken for tender strips of British beef? Serves: 2 Cooks in: 20 minutes Ingredients 1 chicken breast 1 tablespoon cornflour 100g shiitake mushrooms, trimmed 1 small parsnip, peeled 100g Brussels sprouts, trimmed 1 large carrot, peeled 2 nests of fine, quick-cook egg noodles (about 50g) 2 tablespoons sunflower oil 3 shallots, finely sliced 1 medium-hot red...

Crispy Pork Belly served with Crunchy Red Cabbage and Creamy Mustard Mash is the ultimate Winter warmer. Top tip for the perfect crackling- salting the skin overnight to dry it out, and giving it a final blast of heat while the meat rests so it can puff up and crisp. Enjoy! Serves: 6 Ready in: 3 hours 30 minutes, plus over night seasoning Ingredients PORK Boneless pork belly 1.75kg, skin scored heavily sea salt 2 tbsp RED CABBAGE 1 red cabbage, sliced 25g butter 1 onion, chopped 1 tsp fennel seeds dried chilli flakes, 1 tsp 2 bramley apples, peeled...