This plum upside-down cake is perfect for bringing a touch of Autumn to the kitchen. Made using thyme-infused honey and ground hazelnuts, it has a fragrant yet earthy taste. Enjoy as a dessert or with your afternoon cup of tea. Pick up English plums from our Greengrocers. Ready in: 65 minutes Serves: 8 Ingredients 125g unsalted butter, at room temperature, plus extra for greasing 250g caster sugar 50g runny honey 6 thyme sprigs 1 tsp salt 8 plums, halved and pitted 2 medium eggs 100g plain flour 1 tsp baking powder 75g toasted hazelnuts, whizzed to a powder Method 1. Heat...

This rustic oat, plum and gingerbread traybake is perfect for enjoying at any time of day. Treat the team in the office at coffee break or enjoy with a generous helping of custard or ice cream after dinner. Pick up some English Victoria plums from our Greengrocers. Ready in: 50 minutes Serves: 12 Ingredients 140g unsalted butter, plus a little extra for greasing 100g dark brown soft sugar 100g golden syrup 6 small plums (around 250g) 140g plain flour 1 tsp baking powder 1 tbsp ground ginger 1 tbsp chopped stem ginger 85g porridge oats 2 large eggs, beaten For the topping ...

This chocolate and beetroot cake is sure to become your new go-to! The sweetness of beetroot pairs perfectly with the richness of this chocolate cake. The beetroot also keeps this delicious cake moist, meaning it stays fresher for longer. You won’t be disappointed – go on, give it a try! Ready in: 55 minutes Serves: 10-12 Ingredients 250g plain chocolate, chunked 3 large free-range eggs 200g light muscovado sugar 100ml sunflower oil 1 tsp vanilla extract 100g self-raising flour ½ tsp bicarbonate of soda ½ tsp baking powder 50g ground almonds 250g raw beetroot For the icing 150g plain chocolate 100g icing...

This vibrant beetroot and goat’s cheese tart is sure to add some colour to the dinner table. The delicate sweetness of beetroot perfectly compliments the tangy goat’s cheese in this recipe. Enjoy as a starter, main or side this summer. Pick up some fresh beetroot at our Greengrocers. Ready in: 55 minutes Serves: 4 Ingredients 500g raw beetroot 100ml clear honey 2 tsp olive oil Squeeze of orange juice 320g puff pastry sheet 15g shelled hazelnuts 25g soft goat’s cheese Rocket or spinach to serve Method 1. Preheat the oven to 200C. Line a roasting tin with foil. Finely slice the beetroot...

Just like carrot, courgettes add sweetness and keeps cake lovely and moist. This zesty loaf cake is simple to make and pairs perfectly with a cup of tea. Invite your friend round for a cuppa and a slice of cake or two. Serves; 8 Ready in; 75 mins* *plus cooling time Ingredients 150g salted butter, plus extra for greasing 150g caster sugar 3 large eggs 125g self-raising flour 75g ground almonds x 1 medium courgette (about 200g), coarsely grated 1 unwaxed lemon, zest and juice 1 unwaxed lime, zest and juice 100g granulated sugar Method Preheat the oven to 200°C,...

This tasty courgette and spinach lasagne is a filling vegetable version of this classic dish. Serve with a fresh side salad or some homemade garlic bread for a meal the whole family will enjoy. You will find English courgette in our Greengrocers now. Ready in: 75 minutes Serves: 6 Ingredients 400g spinach 3 large courgettes, sliced lengthways 1 tbsp olive oil 2 garlic cloves, crushed 250g mascarpone 1 tsp ground nutmeg 100g parmesan, grated 100ml double cream Lasagne sheets Method 1. Place the spinach in a sieve and pour through boiling water to allow the spinach to wilt. When it’s cool enough...

This fresh cherry cake with a hint of cinnamon is not only delicious but the perfect addition to your picnic basket. Dust with icing sugar, pre-slice and wrap ready to enjoy with a cup of tea in the great outdoors. The cherry season doesn’t last long, so pick up yours from our Greengrocers before it’s too late. Ready in: 60 minutes Serves: 8 Ingredients 140g self-raising flour ½ tsp ground cinnamon 50g golden caster sugar 1 egg 4 tbsp milk 85g butter, melted 350g juicy, pitted ripe cherries Icing sugar, for dusting For the topping 25g plain flour ¼ tsp...

The sweet tang of cherries combined with rich dark chocolate is truly delicious in these chocolate and cherry cheesecake brownies. Whether you enjoy them cool with a cup of tea or warmed as a dessert, we guarantee you’ll be wanting another piece! This quick and simple recipe is perfect for some mid-week baking. The cherry season doesn’t last long, so pick up yours from our Greengrocers before it’s too late. Ready in: 90 minutes Serves: 16 Ingredients 175g unsalted butter 125g dark chocolate 300g caster sugar 3 medium eggs 100g plain flour 400g cherries, de-stoned For the cheesecake layer 200g low-fat cream...

Make the most of the British strawberry season with this tasty strawberry cake. This light sponge layered with strawberry jam and a cream cheese frosting is sure to become your favourite garden party centrepiece. Don’t forget to pick up your fresh strawberries from our Greengrocers. Ready in: 70 minutes Serves: 16 Ingredients 400g softened butter, plus extra for greasing 400g caster sugar 5 large eggs 400g self-raising flour 100ml natural yogurt 300g strawberries, hulled and halved 2 tsp vanilla extract For the icing 100g butter, softened 250g soft cheese 600g icing sugar 400g strawberry jam Method 1. Heat the oven to 180C...

Impress your guests this summer with this creamy Panna Cotta. This traditional Italian dessert is topped with a sweet layer of fresh strawberry sauce. Being both delicious and refreshing, this dessert is perfect for tucking into on a hot summer’s day. Don’t forget to pick up your fresh strawberries from our Greengrocers. Ready in: 55 minutes Serves: 6 Ingredients 3 gelatine leaves 450ml double cream 200ml whole milk 100g caster sugar 1 vanilla pod For the strawberries 400g strawberries, hulled and halved 1 ½ tsp cornflour 50g caster sugar Method 1. Start by preparing the panna cotta. Put the gelatine leaves in...

This light but tasty chicken and tomato quinoa salad is perfect for a warm summer’s day. It’s packed full of delicious summer essentials including olives, mint and fresh tomatoes. For a more substantial meal, serve with a pitta bread and some natural yogurt. Visit our Greengrocers for fresh Evesham tomatoes. Ready in: 20 minutes Serves: 4 Ingredients 225g quinoa 25g butter 1 red chilli, deseeded and finely chopped 1 garlic clove, crushed 400g chicken breast 1 ½ tbsp extra-virgin olive oil 300g vine tomatoes, roughly chopped Handful pitted olives 1 red onion, finely sliced 100g feta cheese, crumbled Small bunch mint...

This mushroom and tomato pasta is a comforting classic which can be enjoyed all year round. In the summer months, serve al fresco alongside a crisp salad. Crisp garlic mushrooms and balsamic onions are a delicious compliment to this simple tomato base for a quick and simple midweek meal. Pick up some locally grown tomatoes from our Greengrocers. Ready in: 35 minutes Serves:  4 Ingredients 2 tbsp extra-virgin olive oil 2 garlic cloves, crushed 400g fresh tomatoes, diced 1 tsp dried mixed herbs 300g fusilli pasta 250g chestnut mushrooms, finely sliced 1 small red onion, finely chopped 2 tbsp balsamic vinegar...