This ultimate beef burger recipe is sure to be a crowd pleaser at your garden gathering or family BBQ. A tasty homemade British beef burger topped with Fowlers Cheddar cheese and a flavoursome chipotle mayonnaise. These beef burgers are also suitable for freezing which is so handy as you can get prepared for an upcoming BBQ. Ready in; 90 minutes Makes; 8 burgers Ingredients 1kg Becketts’ Butchery beef mince 1 small onion, finely chopped 2 garlic cloves, finely chopped 2 tsp Dijon mustard 1 tbsp Worcestershire sauce Small handful chopped fresh flatleaf parsley 1 large pickled gherkin, finely chopped 1...

This delicious filo tart is packed with plenty of seasonal veg and has a crisp, zesty finish. It’s perfect for enjoying cold al fresco with a picnic, or with a side salad for a tasty office lunch. The seasonal vegetables aren’t around for long, so enjoy it while you can! Find your asparagus in our Greengrocers! Ready in: 75 minutes Serves: 6-8 Ingredients 3 tbsp rapeseed oil 6-8 sheets filo pastry 50g dried breadcrumbs 100g asparagus, slice in half lengthways if thick 2 courgettes, sliced 6 large eggs Zest of 2 lemons Handful of mixed herbs (parsley, mint and basil work well),...

Give the classic carbonara a summery twist by adding delicious asparagus. This comforting and tasty pasta dish is quick and simple to make but will always hit the spot. For something a little different, crumble some blue cheese on top for a mouth-watering cheesy twist. If you haven’t got linguine, spaghetti or tagliatelle can also be used. Ready in: 30 minutes Serves:  4 Ingredients 20g butter 130g pancetta cubes or streaky bacon, chopped 2 garlic cloves, crushed 1 tsp oil 50g breadcrumbs 1 tbsp fresh thyme leaves 2 egg yolks 2 eggs 90g Pecorino cheese, finely grated 300g linguine 250g asparagus,...

Celebrate the King’s Coronation. This delicious deep quiche recipe is a crisp and light pastry case filled with delicate flavours of Spinach, Broad Beans and fresh Tarragon. Eat hot or cold with a green salad and boiled new potatoes – perfect for a Coronation Big Lunch! Serves; 6 Ready in; 2.5 hours Ingredients Pastry 250g plain flour, plus extra for dusting Pinch of salt 50g cold butter, diced 50g lard 4 tablespoons milk Or 1 x 250g block of ready-made shortcrust pastry Filling 125ml milk 175ml double cream 2 medium eggs 1 tablespoon chopped fresh tarragon Salt and pepper 100g...

This delicious rhubarb crumble cake puts a spin on the well-loved classic pudding by transforming it into cake form! It is perfect as an afternoon treat with a cup of tea, or served with lashings of custard as a warming after dinner dessert. Find some seasonal English rhubarb at our Greengrocers. Ready in: 45 minutes Makes: 16 Ingredients 175g unsalted butter 175g light brown sugar (plus 50g extra) 175g self-raising flour 3 large eggs 1 tsp vanilla extract 400g rhubarb (chopped) For the crumble topping 120g plain flour 60g caster sugar 60g unsalted butter Method 1. Preheat the oven to 190C. Grease...

English rhubarb season is upon us, so what better way to enjoy it by making these rhubarb and custard blondies. Rhubarb and custard is a classic flavour combination and is delicious in these fudgy blondies. This tasty traybake is soft and gooey in the middle and topped with tangy rhubarb and sweet, glossy custard, baked for a crisp finish. It’s perfect for sharing with friends and family this spring! Ready in: 70 minutes Makes: 12 Ingredients 225g salted butter, plus extra for the tin 200g light brown soft sugar 100g caster sugar 150g plain flour 50g custard powder ½ tsp baking...

Enjoy baking these tasty mini egg cookies with your children this Easter half term. Ready in: 1hr 30 mins Makes: 8 Ingredients 125g unsalted butter 100g light brown soft sugar 75g white granulated sugar 1 large/medium egg 1 tsp vanilla 300g plain flour 1 + 1/2 tsp baking powder 1/2 tsp bicarbonate of soda 1/2 tsp sea salt 100g chocolate chips 200g Mini Eggs (chopped) 50g Mini Eggs (whole) Please be advised mini eggs come with a chocking hazard for under 4 year olds Method In a mixing bowl, add the unsalted butter, light brown soft sugar and white granulated...

How cute are these Easter Spring Lamb Cupcakes! Another super easy recipe to have fun baking and decorating during the Easter holidays. Ready in: 1hr 15 mins Makes: 12 Ingredients Sponge cupcakes 150g butter, softened 150g caster sugar 150g self-raising flour 3 large free-range eggs 2 tbsp milk ½ tsp vanilla extract Buttercream 50g butter, softened 100g icing sugar, plus extra for dusting Few drops vanilla extract Decorations 150g ready roll black icing 15g ready roll white icing 100-120g white mini marshmallows Method Heat the oven to 190°C/170°C fan/gas 5. Put the butter, sugar, flour, eggs, milk and vanilla extract...

A real British classic, this recipe for Shepherd’s Pie is simply delicious. It has a rich lamb and vegetable filling, making the most of the best of British crop. For a tasty twist, our recipe uses a creamy leek and potato topping which the whole family is sure to love. Pick up your vegetables from our Greengrocers. Ready in: 90 minutes Serves: 6 Ingredients 400g lamb mince 3 sprigs rosemary, finely chopped 1 large onion, chopped 2 celery sticks, finely sliced 2 medium carrots, diced 400g can of chopped tomatoes 2 tbsp tomato puree 500ml beef stock 1 tbsp Worcestershire sauce 5...

This popular Lamb Rogan Josh is super easy to make and is sure to be a crowd pleaser with the whole family. Its aromatic spices combined with a creamy tomato curry sauce makes a delicious meal for a night in. Pick up your lamb from our Butchery counter. Ready in: 1 hour 40 minutes Serves: 6 Ingredients 2 onions 4 tbsp sunflower oil 4 garlic cloves, finely crushed Piece of root ginger, peeled and finely grated 2 tbsp Madras curry paste 2 tsp paprika 1 cinnamon stick 6 green cardamom, bashed to break the shells 4 cloves 2 bay leaves 1 tbsp...

Enjoy these delicious savoy cabbage and sweet potato cakes alongside some tasty Becketts sausages with seasonal vegetables or pan-fried fresh salmon and salad. Makes; 4 Ready in; 35 minutes Ingredients 600g sweet potatoes, diced ½ Savoy cabbage, shredded 1 tbsp olive oil 1 tsp fennel seeds, lightly crushed 1 clove garlic, crushed 1 tsp paprika 25g cheddar, grated You’ll find British Savoy Cabbage in our Greengrocers. Method Preheat the oven to 200ºC, gas mark 6. Boil the diced sweet potatoes in water for 10 minutes until tender, then remove using a slotted spoon. Add the shredded cabbage to the water...

This delicious cabbage and bacon gratin puts a tasty twist on this often underrated green vegetable. This tasty side dish is quick and easy to make and is an excellent accompaniment to any Sunday roast. For a stronger cheese flavour, switch half the Cheddar for crumbled blue cheese. Pick up a British Savoy cabbage from our Greengrocers. Ready in: 50 minutes Serves: 4-6 Ingredients 1 Savoy cabbage, sliced 500ml milk 200g smoked bacon, diced 100g butter 100g mature Cheddar, grated, plus extra for topping 50g breadcrumbs / 2-3 slices of stale bread blitzed to breadcrumbs 1 onion, sliced 4 tbsp plain flour...