These cabbage roll enchiladas are packed full of flavour. With a spicy beef filling, they are perfect for something a little different on the menu. Using cabbage leaves instead of tortilla rolls, these enchiladas are a lot lighter and gluten free. The beef can also be substituted for a vegetarian alternative, if you wish. You will find British cabbage in our Greengrocers. Ready in: 60 minutes Serves: 4 Ingredients 500g steak mince 400g chopped tomatoes 2 x 400g tins black beans, undrained 150g bio yogurt 25g mature Cheddar, grated 12 Savoy cabbage leaves 3 garlic cloves, finely grated 2 tbsp tomato puree...

These carrot pakoras are an ideal way to use up any leftover carrots in your fridge. They are a delicious snack which are mildly spicy and have a hint of sweetness. Pakoras are an ideal side when having a family feast. They will keep for up to 4 days in the fridge, so also make an ideal afternoon snack. Ready in: 30 minutes Makes: 8 small pakoras Ingredients 3 medium carrots, grated 2 small onions, finely sliced 100g cornflour 25g coriander, roughly chopped An egg, beaten 1 tsp ground turmeric 1 tsp cumin seeds Sunflower oil A pinch of chilli powder (optional)...

Make and enjoy these carrot cake flapjacks as an on-the-go sweet treat or lunchbox snack. Packed full of fruit and nuts, these flapjacks are high in nutrients and minerals. Why not make them together as a family, then package them up and take them with you on a family walk. These flapjacks will keep in the fridge for up to 3 days. Ready in: 65 minutes (plus chilling time) Serves: 12 Ingredients  300g rolled oats 250g honey 200g pitted dates, roughly chopped 170g butter, chopped 150g dried apricots, chopped 100g dried cranberries 70g walnuts 70g mixed seeds 3 carrots, grated 2 tsp...

Enjoy this delicious red pepper, kale and feta quiche as a main meal with an accompanying salad. The quiche will keep in the fridge for up to three days, so you can make it ahead of time and re-heat in the oven or slice and eat cold. You can always adapt this recipe with different vegetables, our Greengrocers keep a stock of fresh, seasonal produce if you need some inspiration. Ready in: 75 minutes Serves: 6 Ingredients  130g kale 120g mozzarella cheese 60g feta cheese 1 or 2 red peppers 4 eggs 125ml whole milk A box of ready-rolled shortcrust pastry Method...

Make and serve these kale and feta loaded sweet potatoes as a light and healthy lunch. Packed with vegetables and topped with pumpkin seeds, they also give you three of your five-a-day. Visit our Greengrocers for your fresh kale, sweet potatoes and onion. Ready in: 60 minutes Serves: 2 Ingredients 2 sweet potatoes 200g chickpeas, drained 100g kale 30g feta, cut into small cubes 1 red onion, thinly sliced 2 tbsp red wine vinegar 1 tbsp olive oil 1.5 tbsp pumpkin seeds, toasted 1 tsp caster sugar Chilli flakes Rocket Method 1. Start by heating the oven to 200C. Use a fork...

Serve up this delicious chicken and leek pie as a hearty meal for the whole family. Perfect for a cosy night in. Double up on quantities so you can pop one in the freezer for a speedy (but healthier) dinner. Visit our Farm Shop where you will find all the fresh vegetables and meat needed. Ready in: 90 minutes Serves: 4 Ingredients 4 skinless chicken breasts, cut into small pieces 2 medium leeks, trimmed and thickly sliced 1 onion, finely chopped 150ml white wine 150ml chicken stock, hot 2 tbsp vegetable oil 1 garlic clove, crushed 375g pack of ready-rolled puff pastry...

This super easy kale and chilli pesto pasta recipe is perfect for a quick mid-week teatime meal. Add a little chicken or even a side of garlic bread for that added extra. Ready in: 25 mins Serves: 4 Ingredients: 270g cherry tomatoes 2 tbsp extra virgin olive oil 300g penne pasta 250g kale, stalks removed 1 garlic clove, roughly chopped 1 red chilli, deseeded and roughly chopped 4 tbsp roasted, unsalted cashews 2 tbsp finely grated Parmesan cheese, plus extra, to serve 1 juice and zest of 1 unwaxed lemon Method Preheat the oven to 220˚C, gas mark 7. Place...

Enjoy this creamy leek and bacon pasta bake as a speedy mid-week meal that doesn’t require much skill or effort at all. Serve with a fresh salad and use up any leftovers for lunch the following day. You will find fresh leeks available to purchase in our Greengrocers. Ready in: 40 minutes Serves: 4 Ingredients 300g pasta 200g soft cream cheese 4 rasher unsmoked bacon 2 medium leeks 1 tbsp vegetable oil A thick slice of bread 1 tsp Dijon mustard Method 1. Start by cooking the pasta in a large pan of boiling water, until just cooked. Drain the pasta, keeping...

Use up your Christmas leftovers in this ham, turkey and sprout pie. Enjoy all the classis festive favourites combined with a creamy sauce and topped with pastry for a family feast on a chilly evening. Ready in: 85 minutes Serves: 6 Ingredients 400g cooked turkey, chunked 200g cooked ham, chunked 100g Brussels sprouts 100g mature cheddar or Stilton, plus extra to sprinkle on top if you wish 500ml turkey or chicken stock 175ml double cream 1 onion, diced 1 celery stick, diced 50g butter 50g plain flour 1 tbsp mustard – Dijon or wholegrain 320g sheet ready-rolled shortcrust pastry Splash of milk,...

Make a batch of these delicious gingerbread biscuits for your Christmas biscuit tin. Enjoy these festive spiced biscuits as an afternoon snack. Use Christmas cutters and get the whole family involved in the decorating for a rainy day activity. These yummy gingerbread biscuits will keep for a week in an airtight container. Ready in: 60 minutes Makes: 15-20 biscuits Ingredients 350g plain flour, plus extra for dusting 175g dark muscovado sugar 100g butter 85g golden syrup 1 tsp bicarbonate of soda 1 tbsp ground ginger A tsp ground cinnamon 1 egg, beaten For the icing 125g icing sugar 15ml water Method...

These sage and onion Yorkshire puddings are easier than you think to make and are set to become a firm favourite with the whole family. Mix up the traditional Yorkshire pudding mix by adding sage and onion for a delicious accompaniment to your Christmas dinner or Sunday roast. You can even amend the recipe by swapping the herbs, for example using rosemary with a lamb roast dinner. Ready in: 35 minutes Serves: 8-10 Ingredients 140g plain flour 200ml milk 2 red onions, peeled 4 large eggs 1/2 small bunch of fresh sage, with the leaves picked and finely chopped Sunflower oil, for...

Inspired by your favourite cocktail, these melt in the middle espresso martini brownies are a real treat for the grown-up guests at the dinner table. A rich chocolate brownie, with the luxurious soft centre and an espresso martini sauce makes a delicious end to your family party. You can find a locally distilled vodka by ‘1000 Trades’ in our Farm Shop. Ready in: 50 minutes Makes: 16 brownies Ingredients 185g dark chocolate, chopped roughly 185g unsalted butter, diced 275g golden caster sugar 3 large eggs 85g plain flour 40g cocoa powder 1 tsp espresso powder, mixed with 1 tbsp water 16 chocolate truffle...