This vibrant spiced red cabbage side dish makes the perfect accompaniment to any festive meal. Get ahead and prepare the cabbage in advance, then freeze ready for the festive period. Any leftovers can be enjoyed cold with cheese and cold cuts of meat. Visit our Delicatessen counter, where you will find a huge selection of local cheeses and cold meats. Ready in: 45 minutes Serves: 6-8 Ingredients 1 medium sized red cabbage, shredded 1 small piece of fresh ginger, finely chopped 2 onions, sliced 1 tbsp olive oil 1 tsp allspice A tbsp mustard seeds 100g golden caster sugar 150ml red...

Make the most out of broccoli which is in season now and twist up your traditional broccoli soup with a hint of stilton. Nothing beats a bowl of comforting soup on a chilly day and this broccoli and stilton soup does just that. Combining the perfect blend of vegetables with a sharp tang of blue cheese, whether it’s for your office lunch or dinner party starter, this soup will cover it all. We would recommend using Colston Bassett Stilton from our Delicatessen counter and serve with Becketts Bakery crusty bread. Ready in: 45 minutes Serves: 4 Ingredients 2 tbsp rapeseed oil...

This nice and easy broccoli and salmon pasta bake makes the perfect mid-week meal. Creamy and comforting with a cheesy sauce, this pasta bake gives you a fresh new look on broccoli. Prepare a larger portion of this meal and freeze before cooking, making sure you’ve always got something delicious to defrost and pop in the oven. You can find a stock of fresh broccoli in our Greengrocers, who even have a supply of freshly frozen fish. Ready in: 65 minutes Serves: 4 Ingredients 250g penne pasta 300g broccoli, cut into large florets 4 skinless salmon fillets 25g butter 25g plain...

Pork and apple are a lovely complimentary pairing and these sausage rolls prove just that. Sausage rolls are always a big hit at snack time, so why not try something a little different with this recipe. Packed full of flavour and a sweet hint of apple, these quick and easy sausage rolls are a delicious treat. Head to our Butchery counter to find your fresh pork sausage; and to the Greengrocers for your Braeburn apples.  Ready in: 60 minutes Serves: 8 Ingredients 8 pork sausages 1 box of ready rolled puff pastry 2 teaspoon sunflower oil 1 small onion, finely diced...

This easy apple strudel is super speedy to make. Enjoy as a quick mid-week dessert or a weekend treat! A sweetly spiced apple filling, wrapped in flaky buttery pastry makes the perfect sweet pick-me-up. Best served with custard, or cream. You can find your English Bramley apples at our Greengrocers counter inside the Farm Shop. Ready in: 40 minutes Serves: 6 Ingredients 5 medium sized Bramley apples Juice from 1/2 lemon 150g caster sugar A teaspoon cinnamon A teaspoon vanilla extract 1 tablespoon flour 20g butter 80g raisins or sultanas 3 or 4 sheets filo pastry 1 egg beaten with 3...

Everyone’s favourite autumn coffee order has been transformed into a beautiful baked pumpkin spiced latte cheesecake. This cheesecake will be tantalising your taste buds and satisfying all your autumn cravings. With a spiced twist on the traditional biscuit base and a coffee flavoured cream to serve, this recipe will definitely be a hit at the table. We have lots of pumpkins available to purchase from our Greengrocers, and if you fancy the real thing, our Coffee Shop will be serving Pumpkin Spiced Lattes over the autumnal season. Ready in: 150 minutes Serves: 6-8 Ingredients For the base 60g unsalted butter,...

What better way to celebrate pumpkin season on an autumn evening than with a warming roasted pumpkin soup. With a small kick of chilli and coriander, this soup is definitely going to take the chill out the air. Grab your pumpkin from our Farm Shop, as well as a loaf of Becketts Bakery crusty bread to serve. Ready in: 105 minutes Serves: 4 Ingredients 1.5kg pumpkin Olive oil 1 tsp dried chilli 1 tbsp coriander seeds 1 large onion 3 cloves garlic 1 carrot 1 stick of celery 1 litre hot vegetable stock Method Preheat your oven to 170C. Cut the pumpkin...

We love this carrot cake with a twist of banana and dates. The classic carrot cake came around over 100 years ago and continues to be a delicious treat for many. It became popular as it was considered being healthy! Our recipe may seem otherwise, but we still think it is a very yummy cake to enjoy. It combines all the traditional qualities of a carrot cake – gently spiced with cinnamon and a cream cheese frosting – with a delicate hint of banana and rich dates. Ready in: 75 minutes Serves: 6-8 people Ingredients 200g wholemeal flour 1.5 tsp cinnamon 2.5...

The 9th October marks Beer and Pizza Day, a national celebration that we think needs marking! Pizza and beer are such a winning combination, especially lager, which has a hoppy, bitter edge with a touch of sweetness. It is best matched with salty foods, like pizza! If you’re looking for a quick, easy and totally delicious pizza, why not try our recipe for GIANT naan bread pizza. We’ve been serving these up in the office for lunch this week and we just can’t get over how well it works. Using the giant naan breads by the Leicester Handmade Naan Bakery...

A traditional vegetable stew is a classic in British households when the colder evenings arrive. This heart-warming stew is a take on the classic meat version but is vegetarian friendly. The delicious vegetable stew is super easy to prep and is sure to be a winner at the table for all the family. Why not try preparing in advance at the weekend and using is a mid-week meal when you need inspiration? You will find most of your ingredients within our Farm Shop, especially the lovely vegetables included. Ready in: 90 minutes Serves: 4 Ingredients 500g potatoes 1 small-med turnip 2...

Now Autumn if officially here, this super easy Plum and White Chocolate Crumble is sure to bring a smile to your face on a chilly day. A combination of a yummy fruit filling and an extra sweet white chocolate bonus in the crumble topping. The crumble is a comforting classic pudding, which tastes delicious made with the seasonal British plums that are available in our Greengrocers. You can always adapt the recipe by using other seasonal fruit, which is always available from our Farm Shop.  Ready in: 45 minutes Serves: 6 Ingredients For the filling 750g Plums, halved and destoned 50g...

A traditional British pudding, typically made with raspberry jam, the Queen of Puddings consists of tasty bread, gooey jam and moreish meringue layers. It is easily adapted to use any seasonal fruit you like. This recipe is set to become the new go-to family favourite. Don’t forget to pick up your English Plums from our greengrocers. Ready in: 90 minutes Serves:  8 Ingredients 40g butter, plus extra for greasing 450ml whole milk 150g fresh white breadcrumbs 3 medium eggs, separated 225g caster sugar ½ tsp vanilla extract 150g plum jam 225g plums – halved, destoned and gently poached Finely grated...